Free catering contract template (Word)
A catering contract for weddings, parties and corporate events: the event, date, place and service times, the guest count and final count deadline, the menu by course, service style and staff, dietary needs, alcohol service, a per-guest price with an optional service charge, the deposit and balance, cancellation and food safety.
No sign-up. Your answers stay in your browser. Who it is for: Caterers, private chefs and food trucks booking events, and clients who want the menu, price and cancellation terms in writing.
Updated · Word (.docx) · Free to use and adapt
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What is in the catering contract
- Event type, date, place and service times
- Guest count and final count deadline
- Menu by course
- Service style, staff and dietary needs
- Optional alcohol service
- Price per guest, optional service charge, deposit and balance
- Cancellation and changes
- Venue, food safety, leftovers and liability
Read the full template
This is the complete wording. [Labels] are filled in from your answers, and highlighted text only appears when it applies; hover over it to see when.
CATERING CONTRACT
This Catering Contract is made on [Agreement date] between [Caterer name] (the "Caterer") and [Client name] (the "Client").
1. The event
The Caterer will cater the Client's [Event type] on [Event date] at [Event location], from [Service start time] to [Service end time], for about [Guest count] guests. The Client will confirm the final guest count at least [Final count days] days before the event; the Client pays for the confirmed count even if fewer guests attend.
2. Menu and service
Repeated for each menu item
- [Course]: [Dish]
Service style: [Service style], with [Staff count] staff. Dietary needs to accommodate: [Dietary notes]. The Caterer will label dishes that contain common allergens on request, but cannot guarantee a kitchen free from allergens.
Alcohol will be served by [Alcohol service by]. Staff will refuse service to anyone underage or visibly intoxicated.
3. Price and payment
The price is [Price per guest] per guest, plus a service charge of [Service charge percent]%, plus any applicable tax. A deposit of [Deposit amount] is due on signing to reserve the date, and the balance is due [Balance due days] days before the event.
4. Cancellation and changes
If the Client cancels more than [Cancellation days] days before the event, the deposit is kept and nothing more is owed. If the Client cancels later, the Client also pays for food and staff the Caterer has already committed to. Menu changes are possible up to the final count deadline, and may change the price.
5. Venue, food safety and leftovers
The Client will arrange access to the venue, a suitable preparation area and any permits the venue requires. The Caterer follows food safety law and its own insurance requirements; for safety reasons, food that has been served may not be taken away unless the Caterer agrees.
6. Liability
The Caterer carries liability insurance and is responsible for its own staff and equipment. The Client is responsible for damage caused by guests. Neither party is liable for failure caused by events beyond its reasonable control, in which case the deposit is refunded less costs already incurred. This Contract is governed by the laws of [Governing law].
Caterer: ____________________________ Date: ______________
Client: ____________________________ Date: ______________
The questions you answer
Clausery turns the template into a short questionnaire. Optional parts only appear when they apply.
| Question | Type | Asked when |
|---|---|---|
| Agreement date | Date | Always |
| Caterer name | Short text | Always |
| Client name | Short text | Always |
| Event type | Short text | Always |
| Event date | Date | Always |
| Event location | Short text | Always |
| Service start time | Short text | Always |
| Service end time | Short text | Always |
| Guest count | Number | Always |
| Final count days | Number | Always |
| Menu items For each item: Course, Dish | Repeating group | Always |
| Service style | Short text | Always |
| Staff count | Number | Always |
| Has dietary notes | Yes / no | Always |
| Dietary notes | Long text | If “Has dietary notes” is yes |
| Serves alcohol | Yes / no | Always |
| Alcohol service by | Short text | If “Serves alcohol” is yes |
| Price per guest | Money | Always |
| Has service charge | Yes / no | Always |
| Service charge percent | Number | If “Has service charge” is yes |
| Deposit amount | Money | Always |
| Balance due days | Number | Always |
| Cancellation days | Number | Always |
| Governing law | Short text | Always |
How to use it
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Answer the questions
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Questions
What should a catering contract include?
The event details, the menu, the guest count and when it becomes final, the price and what it includes, the deposit and payment dates, who serves alcohol, cancellation terms, and who is responsible for the venue, equipment and damage.
How much deposit should a caterer take?
Many caterers take 25% to 50% on booking to hold the date, with the balance due a week or two before the event, once the final guest count is set.
Is a service charge the same as a tip?
Not necessarily. A service charge is part of the price and in some places is not passed to staff. Say in the contract what it covers so clients know whether to tip.
Is it really free?
Yes. The download is free, and filling it in with the Clausery app is free too, with unlimited documents. Library templates never count towards a plan limit, and no account or card is needed.
Is my information uploaded anywhere?
No. Clausery runs entirely in your browser. Your answers and the finished document are created and stored on your own device.
Is this legal advice?
No. These are general samples. Laws differ between countries and states, so have the wording reviewed for your situation before you rely on it.
Clauses in this template, explained
Guide: How to write a freelance contract: 10 clauses that prevent disputes
Free tool: Deadline calculator: the final guest count and balance due dates
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This template is a general sample and not legal advice. Laws vary by jurisdiction; have it reviewed before use.